Lorraine'S Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 large onion, sliced
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
Pepperidge Farm stuffing
1 stick butter or margarine
2 cans chicken broth

Preparation

Cook chicken; debone and save the juice.
Line the bottom of a sprayed 9 x 15-inch baking pan with cut-up chicken.
Spread sliced onion over chicken.
Mix soups and milk until blended and bring to a simmer, then pour over chicken.