Cabbage Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
4 beef bouillon cubes
1 can red kidney beans
3 ribs celery
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 (28 oz.) can tomatoes and 2 cans water
1/2 head cabbage cut up course
2 carrots sliced or cut up

Preparation

Saute onion and ground beef.
Pour off fat.
Drain juice from tomatoes in the pot with the meat and onion.
Chop whole tomatoes and add.
Put in water, cubes, beans, celery, seasonings and carrots.
Add cabbage and bring to boil, then cook on low for an hour or until cabbage is tender.