Kraut - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, rinsed and squeezed
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
1 small jar pimentos
1 1/3 c. sugar
1/3 c. vinegar
??? c. oil

Preparation

Heat sugar, vinegar and oil.
Pour this mixture over other ingredients.