Yoder Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and cut up
1 1/2 c. dry rice
1 can cream of celery soup
1 can cream of chicken soup
2 boiled eggs, sliced
1 stick margarine
2 1/2 to 3 c. broth
pepper

Preparation

Place cooked chicken in bottom of well-greased 9 x 13-inch baking dish.
Add rice.
Heat and mix well together the soups, broth and margarine; pour over rice.
Add sliced eggs on top. Cover with foil and bake for 30 to 40 minutes at 350\u00b0.