Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 pkg. onion soup
1/2 c. Parmesan cheese
1 Tbsp. parsley
1/4 c. cracker crumbs
1/2 c. water
2 eggs
1/2 tsp. salt and pepper
1/2 tsp. garlic salt

Preparation

Mix well and shape into ball size.
Bake at 350\u00b0 for 15 minutes.