Meat Balls - cooking recipe

Ingredients
    2 1/2 lb. ground chuck
    1 pkg. onion soup
    1/2 c. Parmesan cheese
    1 Tbsp. parsley
    1/4 c. cracker crumbs
    1/2 c. water
    2 eggs
    1/2 tsp. salt and pepper
    1/2 tsp. garlic salt
Preparation
    Mix well and shape into ball size.
    Bake at 350\u00b0 for 15 minutes.

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