Meat Balls - cooking recipe
Ingredients
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2 1/2 lb. ground chuck
1 pkg. onion soup
1/2 c. Parmesan cheese
1 Tbsp. parsley
1/4 c. cracker crumbs
1/2 c. water
2 eggs
1/2 tsp. salt and pepper
1/2 tsp. garlic salt
Preparation
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Mix well and shape into ball size.
Bake at 350\u00b0 for 15 minutes.
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