Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 (10 oz.) can cream of chicken soup
2/3 c. mayonnaise
1 tsp. lemon juice
1 (4 oz.) can mushrooms, drained
1 (8 1/2 oz.) can water chestnuts, drained
2 Tbsp. chopped onion
1 c. chopped celery
3 hard-boiled eggs, chopped
1 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Cook chicken, debone and dice.
Combine chicken soup, mayonnaise and lemon juice.
Add chicken and next 5 ingredients. Place in a greased 1 1/2-quart casserole dish; top with cheese and chips.
Bake at 350\u00b0 for 15 minutes or until hot.
Makes 6 to 8 servings.