Apricot Jello Salad - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can apricots
1 (1 lb.) can crushed pineapple
1 large pkg. orange Jell-O
2 c. hot water
1 1/2 c. syrup from fruits
1/2 c. chopped nuts
1 c. mini marshmallows
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
1 c. syrup from fruits or canned apricot nectar
2 Tbsp. butter
1 c. heavy cream
1/4 c. grated Longhorn cheese

Preparation

Drain fruits, reserving syrup.
Cut apricots into small pieces.
Dissolve Jell-O in hot water; then add 1 1/2 cups syrup from fruits and then cool.
Add fruits, nuts and marshmallows. Pour into slightly oiled 9 x 13-inch pans.
Chill until firm.