Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cream
1 1/2 sticks butter or margarine (not diet)
1 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. nuts, chopped (optional)

Preparation

Mix sugar, cream and butter well.
Boil in large kettle for 5 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Pour onto a large greased plate or platter.
Cool completely before cutting.