Pecan Pie - cooking recipe

Ingredients

1 c. pecans
4 eggs
1 c. dark Karo
2 Tbsp. melted margarine or butter
1/2 c. sugar
1 tsp. vanilla
1/4 c. evaporated milk

Preparation

Mix all ingredients together, except pecans.
Line pie shell with pecans.
Pour mixture over pecans.
Bake at 375\u00b0 for 40 to 50 minutes.