Barbecue Cups - cooking recipe

Ingredients

1 lb ground beef
1 T minced onion
1/2 c barbecue sauce
1 1/2 T brown sugar
1 8 oz can biscuits
3/4 c shredded cheddar cheese

Preparation

Saute ground beef till brown. Drain fat.
Stir in remaining ingredients.
Using 1 8 oz can of biscuits, press each onto greased muffin pan.
Spoon meat mixture onto biscuits and sprinkle with cheese.
Bake at 400 F for 12 minutes.