Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1/2 can water
2/3 c. fine dry bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. salt
1 Tbsp. shortening

Preparation

Blend soup with water; measure out 1/4 cup soup mixture and combine with ground beef, bread crumbs, egg, onion, parsley and salt.
Shape into balls about 1 inch in diameter.
In large skillet, brown meat balls in shortening.
Add remaining soup mixture.
Cover and cook over low heat about 20 minutes, stirring occasionally.
Serves 4.