Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/3 tsp. salt
1 banana, sliced
1/2 c. diced peaches
1/2 c. crushed pineapple
1/4 c. maraschino cherries, sliced
1/2 c. nuts

Preparation

Combine cream cheese, mayonnaise and salt; mix until thoroughly blended.
Fold in remaining ingredients.
Mix and turn into an ice cube tray.
Freeze until firm (3 or 4 hours).
Cut into rectangles and serve on salad greens.
Makes 6 servings.