Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
1 1/2 c. grated sharp cheese

Preparation

Mix the ingredients well.
Make into small walnut size balls. Bake on greased cookie sheet until brown, about 20 minutes at 350\u00b0.
This amount makes about 70 to 75 balls.
They can be refrigerated unbaked as long as a week.