Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. raw rice
1/2 c. chopped onion
2 cans cream of chicken soup
1 c. chopped celery
1 c. chopped green pepper

Preparation

Mix all ingredients except 1 can of soup.
Pour into 2 1/2-quart casserole.
Cover with remaining can of soup.
Bake 1 1/2 hours at 350\u00b0.
Serves 4 to 6.