5-Layer Blueberry Tart - cooking recipe

Ingredients

1 c. butter or margarine
2 1/2 c. graham cracker crumbs
1 1/2 c. powdered sugar
2 eggs
1 (21 oz.) can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 c. Cool Whip

Preparation

Layer 1: Heat oven to 300\u00b0. In a small pan, melt half of the butter. Blend together with 2 cups of the graham cracker crumbs. Press into 7 x 12 pan. Bake at 300\u00b0 for 15 minutes; cool.