Congealed Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1 large (20 oz.) can crushed pineapple, do not drain
1 (8 oz.) Cool Whip
2 c. buttermilk
1 can mandarin oranges, drained
1/2 to 1 c. nuts, chopped

Preparation

Put dry gelatin in pineapple juice in saucepan (4 cup size); bring to a boil (do not boil).
Take off heat and cool.
Add Cool Whip, buttermilk, mandarin oranges and nuts.
Pour in a 9 x 13-inch dish and chill.