Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O (3 oz.)
1 (1 lb.) can whole cranberry sauce
1 (8 3/4 oz.) can crushed pineapple (undrained, 1 c.)
3/4 c. Port wine
1 c. chopped walnuts or pecans (optional)
2 c. boiling water

Preparation

Melt Jell-O with 2 cups boiling water.
Mix in rest of ingredients (except nuts).
When partially set, fold in nuts. Pour into jello mold or 10 x 13-inch pan.