Caramel Raisin Pudding - cooking recipe

Ingredients

1 c. flour
3/4 c. granulated sugar
1 tsp. cinnamon
2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 c. raisins
3/4 c. brown sugar
2 Tbsp. oleo
2 c. boiling water

Preparation

Make a dough of first 6 items and spread into a greased casserole (a deep one or it will boil over in oven).
Spread raisins on top of dough.
Dissolve brown sugar and oleo in 2 cups boiling water and pour over raisins and dough in casserole. Bake at 375\u00b0 for
45 to 50 minutes or until cake is done.
The dough will rise to the top and raisins and sauce will be in bottom.