Sarah'S Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 (8 oz.) pkg. sour cream
chicken broth
1 can cream of chicken soup
cooked chicken, cut into small pieces
1 pkg. cornbread stuffing mix

Preparation

Cook and cut up 2 or 3 chicken breasts.
Mix celery and chicken soup with sour cream and add chicken.
Mix well.
Fix cornbread stuffing mix as directed on package, using chicken broth instead of water and add butter.
Top the chicken mixture with stuffing mix and bake at 350\u00b0 for 30 minutes, or until is bubbly and golden brown on top.