Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. very thin spaghetti
1 (8 oz.) bottle clear Italian dressing
1 bottle Schilling Salad Supreme seasoning (1/2 bottle is enough)
1 green pepper, diced
1 tomato, diced
green onions
cucumber, diced (without seeds)

Preparation

Cook spaghetti and rinse in cold water.
Drain well.
Toss in large bowl.
Add to the spaghetti the dressing and seasoning. Chill, then add vegetables and marinate for 48 hours.
Keeps several days.