Granny'S Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
1/4 c. shortening
2 c. buttermilk
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Mix together sugar, shortening and buttermilk.
Blend in 4 cups of self-rising flour, 1 cup at a time.
Cover lightly and refrigerate overnight or 3 to 4 hours before using.
Roll out dough and cut with biscuit cutter and let rise 2 to 2 1/2 hours.
Bake in 350\u00b0 oven for 15 to 20 minutes.