Carrot Pudding - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. brown sugar
1 egg, beaten
1 c. grated raw carrots
1 tsp. grated orange rind
1/2 tsp. grated lemon rind
1 Tbsp. lemon juice
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts

Preparation

Cream butter and sugar; add beaten egg; mix.
Combine carrots, orange and lemon rind and juice.
Add.
Sift dry ingredients; add to butter.
Add nuts; blend well.
Pour into greased 1-quart pan. Cover with 3 layers wax paper.
Put 2 cups of hot water in steamer; set pudding pan on rack.
Cover; place over high heat. When steam escapes, reduce heat to low.
Steam about 30 minutes in pressure cooker or about 2 hours in steamer.
Serve hot with Orange Sauce.
Serves 6.