Taco Casserole - cooking recipe

Ingredients

1 (11 oz.) pkg. corn chips, crushed
3 or 4 tomatoes, chopped
1 medium onion, sliced
1 head lettuce, tear into bite size pieces
3 (1 lb.) cans chili with beans
2 lb. sharp Cheddar cheese, shredded

Preparation

Arrange ingredients in order listed in 2 buttered 12-cup casserole dishes.
Bake 25 minutes in a 425\u00b0 oven until bubbly and cheese is melted.