Texas Sheet Cake - cooking recipe

Ingredients

1 c. water
2 sticks margarine
4 Tbsp. cocoa
2 eggs
1/2 pt. sour cream (8 oz.)
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. soda

Preparation

Boil first 3 ingredients for 2 minutes.
Add rest of ingredients and mix well.
Bake at 325\u00b0 for 20 minutes.
Use jelly roll pan or 15 1/2 x 10 1/2-inch pan.
Can be put in a 17 x 11-inch pan also.
Cool 5 minutes and ice.
It is good to have icing ready before cake is done.