Easy But Tasty Casserole - cooking recipe

Ingredients

1 lb. ground chuck
8 oz. pkg. wide noodles
1 medium onion, chopped
2 oz. can mushrooms (optional)
1 can tomato soup
1 small jar spaghetti sauce
1/2 c. grated cheese

Preparation

Cook noodles according to package and drain.
Brown meat and onion; sprinkle with salt and pepper and pour off grease.
Mix soup, 1/2 can water and spaghetti sauce.
Add meat and stir in noodles.
Put in greased baking dish and top with your favorite cheese.
Bake at 350\u00b0 about 45 minutes.