Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs, unbeaten
1/4 c. butter, melted
1/4 c. milk
4 Tbsp. grated lemon rind
1/4 c. lemon juice

Preparation

Mix all together and pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 45 minutes.