Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
1/2 c. sugar
4 eggs
juice of 1 lemon
1 c. powdered sugar

Preparation

Preheat oven to 360\u00b0.
Blend cake mix, nectar, oil and sugar. Beat well. Add eggs, one at a time, blending after each egg. Grease and flour Bundt pan. Bake for 55 to 60 minutes.