Ingredients
-
3 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (13 oz.) can sweetened condensed milk
coconut
Preparation
-
Blend first 3 ingredients, then form into small balls.
Roll each into flaked or shredded coconut.
Refrigerate until firm, 1 to 2 hours.
Leave a comment