Gyro Sandwich - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. fine, fresh bread crumbs (1 slice)
1/2 c. finely chopped onion
1 1/2 tsp. chopped parsley
1/2 tsp. crushed mint leaves (optional)
1/2 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp. ground allspice
1/8 tsp. pepper
1/4. corn oil
3 (6-inch) round pita bread
3/4 c. shredded lettuce
1 small tomato, diced
1 1/2 tsp. vinegar

Preparation

Stir together beef, crumbs, onion, 1 tablespoon of the parsley, mint, salt, cinnamon, allspice and pepper.
Shape into 1 1/2-inch balls.
Heat 1/8 cup of oil in a large skillet.
Add meatballs and brown evenly, turning occasionally, until done.