Three Bean Salad - cooking recipe

Ingredients

1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
dash of salt
1 (16 oz.) can garbanzo beans
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 green pepper, chopped
1 chopped onion

Preparation

Combine and mix well the oil, vinegar, sugar and salt.
Drain beans and combine in bowl.
Add chopped green pepper and onion. Pour oil, sugar and vinegar mixture over beans and mix.
Cover and put in refrigerator.
Best if marinated for 12 to 24 hours.