Homemade Soup - cooking recipe

Ingredients

1 pkg. stew beef
5 medium potatoes, diced
2 stalks celery, diced
2 medium onions, chopped
4 carrots, diced
1/2 head cabbage, shredded
1 qt. or 2 cans diced tomatoes
1 Tbsp. Mrs. Dash (yellow lid)
salt to taste
pepper to taste

Preparation

Boil beef until real done.
Remove from broth.
Let cool. Combine rest of ingredients in broth and cook until done.
Pour into a large soup pot; crumble cooled beef and add to vegetables. Add enough water for soup, salt and pepper to taste.
Can be frozen.