Nutty White Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 c. confectioners sugar
2 sq. white baking chocolate, melted
1/2 tsp. vanilla extract
1/8 tsp. salt
1 c. chopped walnuts

Preparation

In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-inch square pan. Chill for 4 to 5 hours before cutting. Store in the refrigerator.