Mystery Pie - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
1 stick butter or margarine
1 (3 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 (8 oz.) jar applesauce
4 eggs
1 lemon, juiced

Preparation

Prepare crust using wafers and butter.
Blend remaining ingredients and pour into crust.
Bake at 250\u00b0 for about 1 hour. Sprinkle a few crust crumbs on top before baking.