Pumpkin Crisp - cooking recipe

Ingredients

2 c. pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine, melted
3 eggs

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9 x 13-inch pan, then line bottom of pan with waxed paper.
Mix pumpkin, milk, sugar, eggs and cinnamon.
Pour into pan.
Spread dry cake mix over pumpkin mixture.
Sprinkle chopped nuts over cake mix.
Pour margarine over top.
Bake 1 hour.
Let cake cool and invert onto plate (pecan layer will then be the bottom crust).