My Lemon Pie - cooking recipe

Ingredients

1 box lemon pie filling (jello)
2 heaping Tbsp. cornstarch
2 c. sugar
6 eggs, separated
4 c. water
2 Pillsbury fold out pie crusts

Preparation

Mix sugar, cornstarch and lemon pie filling.
Mix water and egg yolks.
Add to pie filling.
Put in double boiler and boil-cook slow, stirring often, until bubbly.
Pour into baked pie shells. Beat egg whites for meringue.
Bake at 400\u00b0 until meringue is light brown.
Makes 2 pies.