Chicken Spaghetti - cooking recipe

Ingredients

1 hen
1 c. chopped onion
1/2 lb. Velveeta cheese
1 can Ro-Tel
1 (12 oz.) large spaghetti
1/4 c. butter
1 can cream of chicken soup

Preparation

Cook chicken.
Cook spaghetti in chicken broth.
Cook butter, onion and Ro-Tel until done.
Do not brown.
Add cream of chicken soup.
Mix. Add salt and pepper to taste.
Pour into casserole dish.
Cover.
Bake in slow 350\u00b0 oven for 45 to 50 minutes.
Put cheese on top and let melt.