Squash Pie - cooking recipe

Ingredients

3 c. squash, diced
water
1/2 stick butter
2 Tbsp. flour (plain)
1 c. sugar
1 egg, beaten
1 tsp. vanilla
1 (9-inch) pie crust

Preparation

In large saucepan, cover the squash with water and boil until well done. Pour the water off. Then pour the water off 2 more times!