Peach Cobbler - cooking recipe

Ingredients

1 large can undrained peaches
1 c. self-rising flour
1 stick melted butter
1 c. sugar
1 c. buttermilk

Preparation

Mix buttermilk, sugar, flour and butter together.
Pour over peaches in small casserole dish.
Bake at 350\u00b0 for 40 minutes or until brown on top.