Barbecups - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. barbecue sauce
1/2 Tbsp. minced onions
1 Tbsp. brown sugar
1 small can biscuits
grated cheese

Preparation

In large skillet, brown ground beef; drain.
Add barbecue sauce, onions and brown sugar to ground beef.
Separate biscuits and place a biscuit in a muffin cup.
Press dough up the sides of cups.
Spoon meat mixture into each biscuit.
Sprinkle with grated cheese.
Bake at 400\u00b0 for 10 to 12 minutes until brown.