Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. grated sharp cheese
1 lb. Velveeta cheese, cubed
3 c. milk
4 eggs
salt to taste
pepper to taste
1/4 lb. margarine

Preparation

Cook macaroni in salty water as directed.
Drain and put back in pot.
Add butter to macaroni, then add whipped eggs and milk. Stir in cheese.
Place in greased casserole dish and bake at 350\u00b0 for about 30 minutes or until liquid is firm, but not dry.