Cookie Clusters - cooking recipe

Ingredients

12 oz. white chocolate wafers, chips or squares
2 Tbsp. peanut butter
1 1/4 c. Rice Krispies
1 c. Spanish peanuts
1 c. miniature marshmallows

Preparation

Melt white chocolate wafers with peanut butter (do not allow to boil).
Let cool slightly and then stir in cereal and peanuts. Fold in marshmallows, then drop mixture by teaspoonfuls on wax paper.
Cool at least 20 to 30 minutes.