Frozen Banana Dessert - cooking recipe

Ingredients

4 bananas, mashed
1 (8 1/2 oz.) can crushed pineapple, undrained
1 Tbsp. lemon juice
1 (6 oz.) jar maraschino cherries, drained and cut into squares (use a little juice for color if desired)
1/4 c. chopped pecans (optional)
3/4 c. sugar
1/2 to 3/4 tsp. salt
2 cartons sour cream

Preparation

Combine all ingredients.
Stir very well and pour into a 9-inch square dish or pan.
Freeze until firmly set.
Cut into squares and serve.
Yields 8 to 10 servings.