Layered Lemon Cream Dessert - cooking recipe

Ingredients

1/2 c. margarine
2 1/2 oz. finely chopped walnuts
22 graham crackers, finely rolled (about 1 1/2 c.)

Preparation

Melt margarine.
Mix with graham cracker crumbs and walnuts, setting aside 2 tablespoons for garnish.
Make crust in a 9 x 13-inch baking pan.
Bake 5 minutes in a 350\u00b0 oven and cool.