Pecan Breakfast Bread - cooking recipe

Ingredients

2 cans Pillsbury Refrigerator Quick Crescent Dinner Rolls
2 Tbsp. butter, softened
1/2 cup sugar
1 - 2 tsp. cinnamon
1/4 c. pecans, chopped
2 Tbsp. honey
1/4 c. confectioners sugar
2 Tbsp. butter
1 tsp. vanilla
1/4 c. pecan halves

Preparation

Preheat oven 375 degrees.
Unroll crescent rolls and separate into 16 triangles.
Spread with 2 Tbsp. softened butter.
Combine sugar, cinnamon and pecans.
Sprinkle over triangles.
Roll each triangle starting from wide end and rolling to opposite point. Place rolls point side down in greased 9 inch x 5 inch loaf pan forming two layers of
eight rolls each.
Bake at 375 degrees for 35 - 40 minutes until deep golden brown.
Remove from pan at once, place right side up and drizzle with topping.
Topping:
In saucepan, combine honey, confectioners sugar, 2 Tbsp. butter, and vanilla.
Bring to a boil, stirring occasionally.
Stir in pecans and cool slightly.