Tuna Casserole - cooking recipe

Ingredients

1 (13 oz.) can tuna (water packed)
1 box shell macaroni
1 can celery soup
1 can Cheddar cheese soup
1/2 c. milk
1 c. crumbled potato chips
1 c. frozen peas

Preparation

Combine all ingredients, except macaroni and chips, in saucepan.
While heating through, boil macaroni according to package directions and drain.
Mix macaroni and sauce together. Pour into greased ovenproof bowl or microwave bowl.
Heat in oven at 325\u00b0 for 20 minutes.
Add potato chips to top for 5 more minutes at 325\u00b0.
Microwave for approximately 10 minutes, then top with potato chips.
Serves 8 to 10.