Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 c. Quick or regular oats
1 1/4 c. boiling water
1/2 c. margarine, softened
1 c. sugar
1 c. brown sugar, packed
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

Preparation

Soak oats in boiling water for 20 minutes.
Beat margarine until creamy.
Add sugars and beat until fluffy.
Blend in vanilla.
Add eggs, one at a time, beating after each addition. Add oats, mix well.
Sift dry ingredients together, add to oat mixture.
Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 35 to 40 minutes.
Pour on topping and broil until brown and bubbly.