Walter'S Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box butter batter cake mix
1/2 c. sugar
3/4 c. oil
1/2 pt. sour cream
4 eggs
2 Tbsp. brown sugar
2 Tbsp. cinnamon
1/2 stick margarine
1 1/2 c. powdered sugar
cold milk

Preparation

Mix cake mix, sugar and oil and beat until well blended.
Add eggs, one at a time.
Add sour cream and pour half of the cake in pan.
Mix brown sugar and cinnamon.
Sprinkle over cake in pan. Pour remaining batter over the top.
Bake 1 hour at 350\u00b0.
Make glaze by melting margarine, powdered sugar and enough milk for glaze consistency.
Pour over cake.
Best to use a tube pan for this cake.