Chicken Baked In Soup - cooking recipe

Ingredients

1 bunch green chopped onions
16 pieces chicken
1/2 c. white wine
1/2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Put chicken in an oblong baking dish.
Sprinkle with grated cheese and onions.
Combine undiluted soups with wine and pour over chicken.
Bake uncovered 2 hours at 350\u00b0.
May be prepared a day in advance, baking the next day.