Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter or oleo
chopped parsley

Preparation

Pare
potatoes;
cut
into
squares.
Combine
flour, cheese, salt
and pepper in a bag. Moisten potatoes with water and shake a few at a time in a bag, coating potatoes well with cheese mixture.
Melt
butter
in
a 13 x 9-inch baking pan or dish. Place
potatoes
in
a
layer in pan.
Bake at 375\u00b0 for about
1 hour, turning once during baking.
When golden brown, sprinkle with parsley.