Green Bean Casserole - cooking recipe

Ingredients

1 (No. 3) can cut green beans
1 (No. 3) can sliced new potatoes
tops of 2 green onions, chopped
1/2 stick oleo
juice of 1/2 lemon
salt and pepper to taste
1/2 carton sour cream

Preparation

Drain beans and potatoes.
Cook beans and potatoes, covered, on low heat, until oleo melts.
Stir beans and potatoes.
Cover with oleo.
Add sour cream just before serving.
Top with one can of fried onion rings.